[col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time over 2 hours [/col] [col type=”one-fourth”] Serves Serves 4 [/col] [col type=”one-fourth last”] [/col] By Matt Tebbutt From Saturday Kitchen[row] Ingredients For the pork …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 4 A great, if unusual, lunch or light meal. The pigs’ cheeks are braised slowly for extra taste, then shredded and fried …
These tasty little morsels are too delicious to be reserved for Christmas dinner – try them as a party snack or with roast chicken. Ingredients 8 thin slices streaky bacon 16 chipolata sausages cocktail sticks, …
