By Matt Tebbutt From Saturday Kitchen Ingredients For the pig trotter 2 pig’s trotters, from hind leg 200ml/7fl oz white wine 3 celery sticks, chopped 1 onion, chopped 2 carrots, peeled and chopped 1 head garlic, cut in half 2 bay …
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork in red wine sauce 50g/1¾oz butter 500g/1lb 2oz pigs’ cheeks, fat on and each cheek cut in half 500g/1lb 2oz pork belly, cut into chunks 1 onion, thinly sliced …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 4 A great, if unusual, lunch or light meal. The pigs’ cheeks are braised slowly for extra taste, then shredded and fried …
These tasty little morsels are too delicious to be reserved for Christmas dinner – try them as a party snack or with roast chicken. Ingredients 8 thin slices streaky bacon 16 chipolata sausages cocktail sticks, …
