Pork cheeks with orecchiette, broad beans, peas and mint

By Jason Atherton From Saturday Kitchen Ingredients For the pork cheeks 2 tbsp olive oil 4 pork cheeks, trimmed 1 large onion, finely chopped 1 large carrot, peeled and finely chopped 5 cloves 1 star anise 1 white peppercorn 50ml/2fl oz sherry vinegar 2 tbsp tomato purée …

Braised beef cheeks with quince, bay, cinnamon and olive oil mash

By Ben Tish From Saturday Kitchen Ingredients 4 small beef cheeks, trimmed 500ml/18fl oz red wine 3 bay leaves 2 garlic cloves, crushed 4 shallots, halved 1 tbsp olive oil 700ml/1¼ pint good beef stock 1 stick cinnamon 3 cloves 55g/2oz honey ½ orange, finely grated zest only 1 quince, …

Monkfish cheeks and crisps with a ketchup dressing and tarragon mayonnaise

Equipment: You will need a spiralizer to make this recipe. See our review of the best spiralizers    By Ian Orr From Saturday Kitchen Ingredients For the monkfish cheeks 8 monkfish cheeks, trimmed (ask your fishmonger to do this) …

Ox cheeks braised in red wine with creamy mash, sautéed tongue and asparagus

A hearty meal of tender ox cheek, creamy mash, asparagus and watercress, celebrating the best of British produce. Don’t be put off by the tongue, it has a lovely taste and texture when sautéed. By …