By Sabrina Ghayour From Saturday Kitchen Ingredients For the Bread: Fast-action dried yeast (7g sachet) Warm water: 500 ml (18 fl oz) Strong white bread flour: 700 g (1 lb 9 oz), plus extra …
By Niklas Ekstedt From Saturday Kitchen Ingredients For the flatbread 375ml/13fl oz full-fat milk 75g/2¾oz unsalted butter, cut into cubes 35g/1¼oz runny honey 13g/½oz fresh yeast 250g/9oz rye flour 250g/9oz plain flour, plus extra for dusting For the allspice butter 5 allspice berries …
By Frederick Forster From Saturday Kitchen Ingredients For the flatbread 500g/1lb 2oz strong plain flour, plus extra for dusting 10g/⅓oz table salt 10g/⅓oz instant dried yeast 30ml/1fl oz olive oil, plus extra for frying 300ml/10fl oz water For the hummus …
Preparation time less than 30 mins Cooking time less than 10 mins Serves Makes 12 flatbreads Hairy Bikers recipes From The Hairy Bikers' Northern Exposure Ingredients 600g/1lb 5oz white bread flour 1 tsp salt 20g/¾oz …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 4 A great, if unusual, lunch or light meal. The pigs’ cheeks are braised slowly for extra taste, then shredded and fried …
