By Matt Tebbutt From Saturday Kitchen Ingredients For the pig trotter 2 pig’s trotters, from hind leg 200ml/7fl oz white wine 3 celery sticks, chopped 1 onion, chopped 2 carrots, peeled and chopped 1 head garlic, cut in half 2 bay …
By Matt Tebbutt From Saturday Kitchen Ingredients For the potted beef 200g/7oz salted butter 4 banana shallots, finely chopped 2 garlic cloves, crushed 1 tsp ground mace 1 star anise large pinch black pepper 2 tsp finely chopped thyme leaves 4 small bay leaves pinch nutmeg …
By Glynn Purnell From Saturday Kitchen Ingredients 300g/10½oz salted butter 6 wild garlic leaves, plus wild garlic flowers to garnish 12 asparagus spears 1 tbsp vegetable oil 4 x 125g/4½oz hake fillets, skin on 200g/7oz potted shrimp ½ cucumber, peeled and diced 150g/5½oz baby capers ½ lemon, juice …
By Bryn Williams From Saturday Kitchen Ingredients For the flavoured butter 375g/13oz unsalted butter, softened freshly grated nutmeg, to taste 1 lemon, zest and juice ¼ tsp cayenne pepper 150g/5½oz brown shrimps salt and freshly ground black pepper For the brill …
By Tom Brown From Saturday Kitchen Ingredients For the crumpets 125g/4½oz bread flour ¼ tsp caster sugar 10g/1⁄3 oz fresh yeast or 7g sachet dried yeast ¼ tsp bicarbonate of soda 150ml/5fl oz tepid water butter, for greasing For the shrimps pinch cayenne …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Hairy Bikers recipes From Hairy Bikers Everyday Gourmets Ingredients 50g/2oz softened butter, plus extra for greasing 3 tbsp finely …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 Hairy Bikers recipes From The Hairy Bikers' Comfort Food Ingredients 1 tbsp olive oil 25g/1oz butter 1 large onion, finely …
