Deep-fried fennel beignets with lemon mayo and fennel salad

Beignets are the French versions of fritters and can be served sweet or savoury. By Glynn Purnell From Saturday Kitchen Ingredients For the mayonnaise 3 free-range egg yolks 400ml/14fl oz vegetable oil 1 tsp Dijon mustard ½ lemon, juice only 1 …