By Theo Randall From Saturday Kitchen Ingredients For the Amarone sauce 100ml/3½fl oz port 100ml/3½fl oz Amarone or Valpolicella Ripasso red wine 100ml/3½fl oz veal jus or beef stock 50g/1¾oz unsalted butter salt and freshly ground black pepper For the salsa …
Sardines filled with sweet peppers, aromatic basil and wrapped in Parma ham served with herby cockles and new potatoes. By Michel Roux Jr. From Saturday Kitchen Ingredients 250g/9oz Jersey Royals 4 sardines, cleaned, filleted and butterflied (ask your …
Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 2-4 Hairy Bikers recipes From Hairy Bikers Everyday Gourmets Ingredients 4 ripe but firm figs 8 slices Parma ham 75g/3oz Italian …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Hairy Bikers recipes From Saturday Kitchen Ingredients For the cod 1 red pepper, cut into 3cm/1in chunks 1 yellow …
Preparation time less than 30 mins Cooking time no cooking required Serves Makes 16 canapés These are quick to make and best made on the day, but can be made up to six hours ahead …
