Lobster ravioli with lobster sauce
Lobster is one of life’s greatest luxuries and it deserves the silky beauty of hand-made pasta. Ingredients For the pasta 300g/10½oz ’00’ pasta flour, plus extra for dusting 4 free-range eggs 2 x 750g/1lb 10oz …
Tag: ravioli
Shrimp ravioli with shrimp and tomato sauce
Ingredients For the pasta dough 225g/8oz plain flour, plus extra for dusting 2 medium free-range eggs 2 medium free-range egg yolks salt and freshly ground black pepper olive oil For the filling 150g/5oz Morecambe Bay …
Goats’ cheese ravioli with sage and tomato sauce
Ingredients For the pasta dough 225g/8oz plain or ’00’ flour, plus extra for dusting 2 free-range eggs 2 free-range egg yolks 1 tbsp olive oil 2 pinches salt For the filling 200g/7oz baby spinach, wilted …
Rack of lamb with mushroom ravioli, cep purée and wild mushroom sauce
Make lamb extra special by bringing the wonderful flavour of wild mushrooms to your plate. Ingredients For the mushroom ravioli 300g/10½oz ’00’ pasta flour, plus extra for dusting 4 free-range eggs 25g/1oz butter ½ onion, …