Saturday Kitchen Recipes

Rhubarb tart with blood orange sabayon

By admin February 14, 2020 February 14, 2020

By Matt Tebbutt From Saturday Kitchen Ingredients For the rhubarb tart 225g/8oz butter 280g/10oz caster sugar, plus extra for decorating 60g/2¼oz ground almonds, plus extra for decorating 150g/5½oz ground pistachios, plus extra for decorating 4 free-range eggs, beaten 40g/1½oz plain flour …

matt tebbut recipes

Pain perdu with roasted fruits and glazed almond sabayon

By admin August 19, 2017 January 18, 2018

Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 2 Dietary Vegetarian By Matt Tebbutt From Saturday Kitchen Ingredients For the pain perdu with roasted fruits 1 orange, juice only 1 vanilla pod, …