Spiced rum pain perdu with lime and white chocolate whipped ganache
[col type=”one-fourth”] Preparation time overnight [/col] [col type=”one-fourth”] Cooking time 1 to 2 hours [/col] [col type=”one-fourth”] Serves Serves 6 [/col] [col type=”one-fourth last”] Dietary Vegetarian [/col] By Shauna Froydenlund From Saturday Kitchen[row] Ingredients For the …