Showstopping Christmas ham, glazed to sticky perfection. Serve with Donna’s prosciutto-wrapped baby carrots and thyme and champagne roasted parsnips. By Donna Hay From Saturday Kitchen Ingredients 2 cinnamon sticks 4 star anise 250ml/9fl oz fresh orange juice 360g/12½oz brown sugar 60ml/4 tbsp pomegranate molasses …
By Tony Singh From Saturday Kitchen Ingredients For the phirni 30 almonds 15–18 pistachios 1 litre/1¾ pint full-fat milk 130g/4½oz basmati rice or long grain rice, dry grinder or coffee grinder until the consistency resembles fine semolina (or you can use …
By Shivi Ramoutar From Saturday Kitchen Ingredients For the Caribbean chilli salt ½ tsp fennel seeds, toasted 2 tsp ground cumin 2 tsp garlic granules 1 tsp cayenne pepper 2 tsp flaky sea salt For the chicken wings 2 tbsp vegetable oil …
By Matt Tebbutt From Saturday Kitchen Ingredients For the miso-braised mushrooms 1 tbsp miso paste 2 garlic cloves, 1 minced and 1 left whole 1 tbsp soy sauce 100ml/3½fl oz sake 2cm/¾in fresh root ginger, peeled and finely sliced into batons …
By Matt Tebbutt From Saturday Kitchen Ingredients For the barbecue sauce 1 banana shallot, finely chopped 2 garlic cloves, finely chopped 2 dried chipotle peppers, rehydrated in boiling water 125ml/4fl oz tomato ketchup 20ml/¾fl oz honey 20ml/¾fl oz cider vinegar 20g/¾oz dark brown …
By Matt Tebbutt From Saturday Kitchen Ingredients For the crab 250g/9oz freshly picked white crabmeat 1 lime, juice only ½ tbsp finely chopped fresh tarragon ½ tbsp finely chopped fresh parsley ½ tbsp finely chopped fresh chives …
By Matt Tebbutt From Saturday Kitchen Ingredients 3 garlic cloves, finely chopped 2 tsp fennel seeds 1kg/2lb 4oz fatty pork belly olive oil For the glazed endive dash oil 1 endive, cut in half lengthwise 2 tsp caster sugar 50g/1¾oz butter 250ml/9fl …
By Matt Tebbutt From Saturday Kitchen Ingredients For the glazed pork cheeks 4 pork cheeks, trimmed 1 onion, chopped 1 carrot, peeled and chopped 1 celery stick, chopped 1 tbsp honey 500ml/18fl oz chicken or veal stock 1 bay leaf 2 garlic cloves thyme sprig 1 star anise 2 cloves …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 2 Dietary Vegetarian By Matt Tebbutt From Saturday Kitchen Ingredients For the pain perdu with roasted fruits 1 orange, juice only 1 vanilla pod, …
