By Matt Tebbutt From Saturday Kitchen Ingredients For the scotch egg 500ml/18fl oz full-fat milk 100ml/3½fl oz double cream few thyme sprigs 1 bay leaf 100ml/3½fl oz olive oil 2 garlic cloves, peeled 300g/10½oz smoked haddock 2 free-range eggs 300g/10½oz mashed potato 150g/5½oz panko breadcrumbs 1 lemon, zest …
Preparation time 30 mins to 1 hour Cooking time 10 to 30 mins Serves Makes 6 Hairy Bikers recipes From The Hairy Bikers: Mums Know Best Ingredients 8 free-range eggs 500g/17½oz pork sausage meat 1 …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Makes 6 scotch eggs Hairy Bikers recipes From Hairy Bikers – Chicken & Egg Ingredients 6 pickled eggs 2 tbsp celery salt …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 6 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients 75g/3oz pearl barley 1.15kg/2½lb lamb shoulder 2 litres/3½ pints cold water …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Makes 6 Scotch eggs Tom’s beautifully seasoned Scotch eggs are fit to grace any Boxing Day spread. Dish up with homemade …
