Tag: <span>tenderstem</span>

Pan roasted duck with ginger chutney, asparagus and Tenderstem broccoli

[col type=”three-fourth”] Succulent juicy duck breasts, charred and roasted in the pan served with tangy sticky ginger chutney. Ingredients For the ginger chutney 2½ tbsp rapeseed oil 1 tsp cumin seeds 2 tsp sesame seeds …