By Anna Jones From Saturday Kitchen Ingredients For the rajma masala base 2 tbsp ghee (or coconut oil) 1 onion, finely chopped 4 garlic cloves, finely chopped 5cm/2in piece of ginger, peeled and finely chopped 1 green chilli, finely chopped ½ tsp …
By Matt Tebbutt From Saturday Kitchen Ingredients 1kg/2lb 4oz Maris piper potatoes, peeled and diced 2 tbsp olive oil 1 red onion, finely chopped 3 garlic cloves, crushed 2 celery sticks, finely chopped 1 tbsp cumin seeds 1 tbsp sweet smoked paprika 1 red chilli, finely …
By Paul Ainsworth From Saturday Kitchen Ingredients For the shepherd’s pie 1 lamb shoulder, boneless and rolled (roughly 1.25kg/2lb 12oz) 1 large onion, roughly chopped 3 large celery sticks, roughly chopped 3 large carrots, roughly chopped ¼ head garlic, split open ¼ bunch …
Shepherd's pie Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 6 By Joan Wood From Hairy Bikers' Meals on Wheels Ingredients 650g/1lb 7oz lamb mince 2 tbsp vegetable oil …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Hairy Bikers recipes From Hairy Bikers Everyday Gourmets Ingredients For the filling 2-3 tbsp sunflower oil 2 onions, peeled, …
Preparation time 30 mins to 1 hour Cooking time 1 to 2 hours Serves Serves 4 Using parsnips instead of potatoes adds a gently earthy spice to this classic family supper. By Nigel Slater …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 This simple, hearty, meat-free shepherd’s pie is packed full of healthy vegetables and lentils. Omit the Worcestershire sauce and …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Roast lamb was a real favourite at home on a Sunday not because of the actual roast but because …
