[col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time 1 to 2 hours [/col] [col type=”one-fourth”] Serves Serves 6 [/col] [col type=”one-fourth last”] Dietary Vegetarian [/col] By Anna Jones From Saturday Kitchen[row] …
[col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time 30 mins to 1 hour [/col] [col type=”one-fourth”] Serves Serves 4 [/col] [col type=”one-fourth last”] Dietary Vegetarian [/col] By Matt Tebbutt From …
[col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time over 2 hours [/col] [col type=”one-fourth”] Serves Serves 8 [/col] [col type=”one-fourth last”] [/col] By Paul Ainsworth From Saturday Kitchen[row] Ingredients For the …
Shepherd's pie Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 6 By Joan Wood From Hairy Bikers' Meals on Wheels [row] Ingredients 650g/1lb 7oz lamb mince 2 tbsp vegetable …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Hairy Bikers recipes From Hairy Bikers Everyday Gourmets [row] Ingredients For the filling 2-3 tbsp sunflower oil 2 onions, …
Preparation time 30 mins to 1 hour Cooking time 1 to 2 hours Serves Serves 4 Using parsnips instead of potatoes adds a gently earthy spice to this classic family supper. By Nigel Slater …
