By Paul Ainsworth From Saturday Kitchen Ingredients For the shepherd’s pie 1 lamb shoulder, boneless and rolled (roughly 1.25kg/2lb 12oz) 1 large onion, roughly chopped 3 large celery sticks, roughly chopped 3 large carrots, roughly chopped ¼ head garlic, split open ¼ bunch …
Shepherd's pie Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 6 By Joan Wood From Hairy Bikers' Meals on Wheels Ingredients 650g/1lb 7oz lamb mince 2 tbsp vegetable oil …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Hairy Bikers recipes From Hairy Bikers Everyday Gourmets Ingredients For the filling 2-3 tbsp sunflower oil 2 onions, peeled, …
Preparation time 30 mins to 1 hour Cooking time 1 to 2 hours Serves Serves 4 Using parsnips instead of potatoes adds a gently earthy spice to this classic family supper. By Nigel Slater …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 This simple, hearty, meat-free shepherd’s pie is packed full of healthy vegetables and lentils. Omit the Worcestershire sauce and …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Roast lamb was a real favourite at home on a Sunday not because of the actual roast but because …
