Curried crab and avocado tian
By Tom Kitchin From Saturday Kitchen Ingredients For the tian 1 tbsp olive oil 4 large red peppers, left whole 4 avocados, thinly sliced 2 tsp lemon juice 250g/9oz white crab meat, thawed if frozen 75ml/2½fl oz mayonnaise (see below) 1 tbsp finely snipped …
