By Freddy Bird From Saturday Kitchen Ingredients For the pickled cucumber 120ml/4fl oz cider vinegar 80g/3oz caster sugar 1 tsp salt 1 star anise 1 tsp black onion seeds 1 tsp mustard seeds 1 tsp chopped fresh dill 1 cucumber, seeds removed …
By Saliha Mahmood-Ahmed From Saturday Kitchen Ingredients For the poha rice 3 tbsp olive oil 1 red onion, finely sliced 1 tsp black mustard seeds handful fresh curry leaves 1 tsp cumin seeds ½ tsp dried chilli flakes 1 tsp turmeric 100g/3½oz frozen peas 150g/5½oz Tenderstem broccoli spears …
By Matt Tebbutt From Saturday Kitchen Ingredients 1kg/2lb 4oz goat meat on the bone, chopped into 10cm/4in pieces 2 tbsp vegetable oil 1 onion, sliced 6 spring onions, chopped 4 garlic cloves, chopped 2 tsp minced fresh root ginger 2 bay leaves 1 tsp black …
By Matt Tebbutt From Saturday Kitchen Ingredients For the curried chowder 50g/1¾oz unsalted butter 1 potato, peeled and diced 1 leek, diced 2 celery sticks, diced ½ fennel bulb, diced 2 garlic cloves, finely chopped 1 tbsp mild curry powder 1 star anise 50ml/2fl oz dry …
By Tom Kitchin From Saturday Kitchen Ingredients For the tian 1 tbsp olive oil 4 large red peppers, left whole 4 avocados, thinly sliced 2 tsp lemon juice 250g/9oz white crab meat, thawed if frozen 75ml/2½fl oz mayonnaise (see below) 1 tbsp finely snipped …
By Glynn Purnell From Saturday Kitchen Ingredients 60g/2¼oz butter 1 tbsp mild curry powder 1 tsp ground cumin 1 tsp ground ginger ½ cinnamon stick 3 cloves 1 tsp coriander seeds 1 tsp fenugreek seeds 1 tsp dried chilli flakes 1 large cauliflower, root and outer leaves removed, cut into …
By Matt Tebbutt From Saturday Kitchen Ingredients For the curried haddock 50ml/2fl oz olive oil small handful fresh curry leaves 1 tsp curry powder 1 tsp turmeric pinch salt 300g/10½oz thick piece haddock For the crème fraiche and Dijon mustard cream 2 tsp Dijon …