By Matt Tebbutt From Saturday Kitchen Ingredients For the rhubarb and ginger 6 rhubarb sticks, sliced caster sugar (half the weight of the rhubarb) 1 orange, zest strips and juice 2 tbsp grenadine 125ml/4fl oz Madeira few pieces stem ginger, chopped …
By Matt Tebbutt From Saturday Kitchen Ingredients For the Christmas fruits 100g/3½oz Medjool dates 100g/3½oz dried prunes 100g/3½oz dried apricots 100g/3½oz candied peel 100g/3½oz dried cranberries 100g/3½oz raisins 1 orange, zest and juice 100g/3½oz pecan nuts, chopped 100g/3½oz whole almonds, chopped 1 cinnamon stick ½ nutmeg, grated ½ …
By Matt Tebbutt From Saturday Kitchen Ingredients For the cherries 150ml/5fl oz dark rum or kirsch 2 x 425g tins pitted black cherries, drained For the chocolate sponge 125g/4½oz unsalted butter, softened 125g/4½oz caster sugar 2 free-range eggs 225g/8oz self-raising flour 60g/2¼oz cocoa …
By Donal Skehan From Saturday Kitchen Ingredients For the trifle 270g/10oz raspberry jelly 100ml/3½fl oz butterscotch schnapps or sherry 500ml/18fl oz double cream For the cherry cake butter, for greasing 180g/6oz caster sugar 6 large free-range eggs 180g/6oz plain flour 150g/5½oz sour cherries …
A classic combination of sherry, raspberries and custard combine to make this traditional British dessert. Ready-made custard and sponges make it super-easy to put together. By Angela Hartnett From Saturday Kitchen Ingredients 6 ready-made trifle …
A very boozy pud strictly for adults only. If you want a challenge, try saying ‘sherry jelly’ after eating! By Matt Tebbutt From Saturday Kitchen Ingredients Method For the jelly, place the gelatine leaves in a bowl …
Preparation time over 2 hours Cooking time 10 to 30 mins Serves 6-8 Hairy Bikers recipes From The Hairy Bikers: Mums Know Best Ingredients 1 x 135g/4¾oz packet raspberry or strawberry jelly 170g/6oz ready-made jam-filled …
Preparation time 30 mins to 1 hour Cooking time 10 to 30 mins Serves Serves 8 Hairy Bikers recipes From The Hairy Bikers' Comfort Food Ingredients For the chocolate custard 100g/3½oz dark chocolate, broken into …
Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 4 Dietary Vegetarian By Nigel Slater From Nigel Slater’s Simple Suppers Ingredients 500g/17½oz mixed berries (blueberries, raspberries, blackberries) 3 tbsp sugar, …
Preparation time 2 hours Cooking time over 2 hours Serves Serves 10 Mary’s easy Christmas trifle can be made up to 2 days ahead and decorated with whipped cream just before serving. Mary Berry recipes …
Preparation time less than 30 mins cooking time 30 mins to 1 hour Serves Serves 10 Homemade Swiss roll and soaks up the sherry and adds a special decorative touch to this party-time mega-trifle. Mary …
Ingredients 70g/3oz raspberry jam 225g/8oz madeira cake, sliced 200g/7oz fresh raspberries 150ml/5fl oz madeira wine For the custard 570ml/1 pint milk 1 vanilla pod split 50g/1¾oz caster sugar 6 egg yolks 2 oranges, zest only …
This posh trifle by James Martin combines homemade cake, pistachio nuts, kirsch and lashings of cream… Heaven. Ingredients For the custard 250ml/9fl oz full-fat milk 250ml/9fl oz double cream 1 vanilla pod, split in half …
