By Owen Morgan From Saturday Kitchen Ingredients For the sofrito 100ml/3½fl oz extra virgin olive oil 4 garlic cloves, finely diced 2 large onions, finely diced 4 mixed peppers, cored, seeds removed and finely diced 8 ripe tomatoes, cored, seeds removed and …
By Ben Tish From Saturday Kitchen Ingredients For the meatballs 550g/1lb 4oz good-quality beef mince 125g/4½oz spicy chorizo 2 garlic cloves, finely chopped 15g/½oz dried breadcrumbs 6 tbsp full-fat milk 1 tsp smoked paprika 1 small bunch flatleaf parsley, finely chopped 1 free-range egg, beaten …
A classic combination of sherry, raspberries and custard combine to make this traditional British dessert. Ready-made custard and sponges make it super-easy to put together. By Angela Hartnett From Saturday Kitchen Ingredients 6 ready-made trifle …
You will need a long narrow rectangular cake tin (approximately 30x10cm/12x4in) or a deep 20cm/8in round cake tin. By Matt Tebbutt From Saturday Kitchen Ingredients 125g/4½oz butter 125g/4½oz caster sugar 2 free-range eggs 1 tsp bicarbonate of soda 1 tsp vanilla extract …
Preparation time less than 30 mins Cooking time over 2 hours Serves 8 Hairy Bikers recipes From The Hairy Bikers' Food Tour of Britain Ingredients For the beef 1 tbsp olive oil 50g/2oz streaky bacon, …
