Tag: <span>sherry</span>

Devilled kidneys with a green salad and sherry vinaigrette

[col type=”three-fourth”] An easy and super-quick supper of fried kidneys on toast. If you can’t find any pied bleu mushrooms, chestnut mushrooms make a good alternative. Ingredients For the devilled kidneys 50g/1¾oz unsalted butter 2 …

Pan-fried kidneys with Madeira and sherry sauce, toasted sourdough and salad

[col type=”three-fourth”] Ingredients 1 tbsp olive oil 25g/1oz butter 175g/6oz smoked streaky bacon lardons 125g/4½oz baby onions, blanched 500g/1lb 2oz calves’ kidneys, cleaned, trimmed and cut into small pieces 4 tbsp Madeira wine 4 tbsp …

Spanish meatballs in an almond and sherry sauce

[col type=”one-fourth”] Preparation time 1-2 hours [/col] [col type=”one-fourth”] Cooking time 10 to 30 mins [/col] [col type=”one-fourth”] Serves Serves 4 [/col] [col type=”one-fourth last”] [/col] By Ben Tish From Saturday Kitchen[row] Ingredients For the meatballs …