Spanish meatballs in an almond and sherry sauce

By Ben Tish From Saturday Kitchen Ingredients For the meatballs 550g/1lb 4oz good-quality beef mince 125g/4½oz spicy chorizo 2 garlic cloves, finely chopped 15g/½oz dried breadcrumbs 6 tbsp full-fat milk 1 tsp smoked paprika 1 small bunch flatleaf parsley, finely chopped 1 free-range egg, beaten …