Tag: vierge
Shellfish sauce vierge with fried cod and sautéed courgettes
Ingredients For the shellfish vierge 2 tbsp olive oil 4 large shallots, finely diced 2kg/4lb 4oz assorted shellfish, such as cockles, clams, razor clams, mussels, winkles (discard any bivalves that don’t close tightly when firmly …
Wild salmon with sauce vierge
A great summer dish for light, fresh eating. Vary the herbs in the green sauce according to what you can get hold of. Ingredients For the wild salmon 2 tbsp olive oil 4 x 150-200g/5½-7oz …