brill – Saturday Kitchen Recipes

james martin recipes

Pan fried brill with sauce vierge

By admin January 13, 2020 January 13, 2020

james martin recipes

Gherkin salad with pan fried brill

By admin January 1, 2020 January 1, 2020

saturday kitchen recipe

Brill cooked on the bone with sea vegetables and mash

By admin January 4, 2019 January 4, 2019

Cooked on the bone for extra flavour, this baked fish served with samphire, veg and seaweed is a celebration of British seafood. By Adam Byatt From Saturday Kitchen Ingredients For the mash 400g/14oz Ratte potatoes …