[col type=”three-fourth”] This easy, make-ahead dessert will create an impressive but stress-free end to a dinner party. For this recipe you will need four attractive glasses such as Martini glasses to serve the passion fruit …
[col type=”three-fourth”] Make any or all parts of this heavenly dessert. The biscotti store well and any leftovers can be served with coffee. Equipment and preparation: for this recipe you will need an ice cream …
[col type=”three-fourth”] Ingredients For the limoncello 700ml/1 pint 5fl oz fruit alcohol, 40-80 per cent proof, or vodka 200g/7oz caster sugar 8 unwaxed lemons, zest and juice For the biscotti 250g/9oz plain flour 250g/9oz caster …
[col type=”three-fourth”] Twice-baked, these crunchy hazelnut biscotti are just the thing to accompany a silky dessert or a strong espresso. Ingredients For the biscotti 250g/9oz plain flour 250g/9oz caster sugar 1½ tsp baking powder 3 …
[col type=”three-fourth”] Ingredients For the biscotti 110g/4oz caster sugar 110g/4oz plain flour, extra to dust 1 tsp baking powder 1 lemon, zest only 55g/2oz almonds 4 fresh basil leaves, finely sliced 1 free-range egg For …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 6 Three simple ingredients is all it takes to make a zingy, refreshing lemon posset By Tom Kerridge From Tom Kerridge's …
