By Matt Tebbutt From Saturday Kitchen Ingredients For the soup 2 tbsp olive oil 1 onion, finely chopped 4 celery sticks, finely chopped 1 carrot, peeled and finely chopped 2 garlic cloves, minced 1 red chilli, finely chopped 1 rosemary sprig 400g tin borlotti beans, drained …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 2 Borlotti beans flavoured with lemon syrup and merguez sausages makes an unusual side dish to go with braised lamb shanks. By …
Preparation time overnight Cooking time 1 to 2 hours Serves Serves 4 By Theo Randall From Saturday Kitchen Best Bites Ingredients For the beans 300g/11oz dried borlotti beans 1 sprig sage 1 red chilli, pricked …
