Tag: <span>ciabatta</span>

Chicken liver pâté with figs, chutney and ciabatta toast

[col type=”three-fourth”] Simple chicken liver pâté, easy to make and truly a treat. Fantastic on picnics or for a dinner party starter. Ingredients For chicken liver pâté 500g/1lb 2oz chicken livers, trimmed 300g/10½oz butter 75ml/2½fl …

Sweet red pepper and tomato soup with a sweet red pepper and chive butter and toasted ciabatta

[col type=”three-fourth”] Roasting the peppers, shallots and tomatoes gives this simple soup a lovely rich flavour. James Martin makes his own butter here, but just use shop bought butter if you want save time. Ingredients …