By Anna Jones From Saturday Kitchen Ingredients 320g/11¼oz ready-rolled all-butter puff pastry (or vegan puff pastry) 1 free-range egg, beaten (or oat milk) 1 unwaxed lemon 2 tbsp extra virgin olive oil 150g/5½oz mature cheddar or vegan cheddar-style cheese, grated ½ onion, very thinly sliced 1 …
By Donal Skehan From Saturday Kitchen Ingredients For the filling 75g/2⅔oz unsalted butter 125g/4½oz pickled pearl onions, drained 1 large carrot, peeled and finely chopped 2 sprigs thyme, leaves picked 2 tbsp plain flour 500ml/18fl oz chicken stock 2 tsp Dijon mustard …
By Paul Ainsworth From Saturday Kitchen Ingredients For the truffle Madeira mayonnaise 500ml/18fl oz beef stock 200ml/7fl oz Madeira 100ml/3½fl oz port 2 large free-range egg yolks 1 tbsp Dijon mustard 1 tbsp sherry vinegar 400ml/14fl oz rapeseed oil 50g/1¾oz truffle paste salt and freshly …
By Sally Abé From Saturday Kitchen Ingredients For the tart oil, for greasing 250g/9oz shortcrust pastry plain flour, for dusting 40g/1½oz butter 1 leek, finely sliced 3 free-range eggs, plus 1 free-range egg yolk, beaten, for glazing 250ml/9fl oz double cream 50ml/2fl oz …
By Jason Atherton From Saturday Kitchen Ingredients For the soup 700g/1lb 9oz Désirée potatoes, peeled and thinly sliced 50g/1¾oz unsalted butter 750ml/1¼ pints vegetable or chicken stock 150ml/5fl oz double cream 6 tbsp parsley oil (1 bunch parsley blended with 100ml/3½fl oz olive oil) …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Makes 4 large fishcakes Hairy Bikers recipes From The Hairy Bikers: Mums Know Best Ingredients For the fishcakes 500g/17½oz hake steaks …
Preparation time over 2 hours Cooking time 30 mins to 1 hour Serves Serves 6 A homemade quiche is always a treat and this mixed cheese and vegetable version can’t fail to impress. By Tom …
A fig-lover’s delight. Try this savoury-sweet cake with tangy chutney and a slice of cheese. Ingredients 125g/4½oz ground almonds 50g/1¾oz caster sugar, plus 2 tbsp for sprinkling 30g/1oz plain flour 1 tsp baking powder ½ …
