By Matt Tebbutt From Saturday Kitchen Ingredients For the pot-roasted shin of beef 2kg/4lb 8oz beef shin, bone in and cut by the butcher into thick slices, like osso buco 1 tbsp olive oil 3 celery sticks, roughly chopped 1 onion, …
By Matt Tebbutt From Saturday Kitchen Ingredients For the braised venison shin 3 tbsp olive oil 2 x 350g/12oz venison osso buco shanks (shin on the bone) plain flour, for dusting 1 onion, finely chopped 3 celery sticks, finely chopped 1 tsp coriander seeds …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 6 By Matt Tebbutt From Saturday Kitchen Ingredients For the beef shin 1kg/2lb 4oz shin of beef plain flour, for dusting 1 tbsp olive oil …
Preparation time overnight Cooking time over 2 hours Serves Serves 6 Tender beef braised slowly in red wine and stock takes a little preparation but is hard to beat. By Tom Kerridge From Saturday Kitchen …
