By Anna Haugh From Saturday Kitchen Ingredients For the dressing 1 tsp miso paste 1 free-range egg yolk ½ garlic clove 4 anchovies, roughly chopped 20g/¾oz Parmesan, finely grated 80ml/2½fl oz olive oil 1 lemon, zest only, plus juice of ½ lemon pinch salt For the salad …
By Anna Jones From Saturday Kitchen Ingredients For the salad 4 Little Gem lettuces, sliced in half lengthways 400g tin chickpeas, drained 1 tbsp rapeseed oil 1 lemon, zest only salt and freshly ground black pepper For the dressing ½ garlic clove, grated …
Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 4-6 Making your own croûtons is a great way of using up stale bread. They are perfect in this simple Caesar …
Spatchcocking means to split open and flatten out a bird. Flavour your chicken with lemon and maple syrup and serve alongside a simple Caesar salad, simple and delicious. Ingredients For the spatchcocked roasted chicken 1 …
