Chicken kiev with a gruyère cheese fondue

By Matt Tebbutt From Saturday Kitchen Ingredients For the chicken kiev 60g/2¼oz salted butter 4 garlic cloves, minced 2 tbsp chopped fresh flatleaf parsley 2 chicken breasts, skin removed 100g/3½oz plain flour 2 free-range eggs, beaten 100g/3½oz panko breadcrumbs vegetable oil, for deep …