Zesty chili poussin accompanied by roasted confit potatoes and a charred lettuce salad you can serve family style on one large platter. By Patrick Williams From Saturday Kitchen Ingredients For the poussin 160g/5¾oz salt 1 tbsp coriander seeds 1 …
By Paul Ainsworth From Saturday Kitchen Ingredients For the piri-piri marinade 1 red chilli, sliced (or to taste) 1½ tsp smoked paprika 25g/1oz light brown sugar 1 lime, juice and zest 1 tsp dried chilli flakes 2 garlic cloves, chopped 50ml/2fl oz olive oil …
A nutty quinoa salad topped with pork and drizzled with a spicy piri-piri dressing. By Matt Tebbutt From Saturday Kitchen Ingredients For the superfood salad 200g/7oz quinoa, rinsed 300–350 ml/18fl oz chicken stock 2 x …
Preparation time over 2 hours Cooking time 30 mins to 1 hour Serves Serves 4 Hairy Bikers recipes From Hairy Bikers – Chicken & Egg Ingredients 1 onion, roughly chopped 4 garlic cloves, chopped 2 …
