By Donal Skehan From Saturday Kitchen Ingredients For the harissa lamb 2kg/4lb 8oz lamb shoulder, bone in 3 tbsp rose harissa paste 3 tbsp extra virgin olive oil 2 garlic cloves, finely grated 6 thyme sprigs, leaves picked 1 orange, zest and juice 1 lemon, zest …
Zesty chili poussin accompanied by roasted confit potatoes and a charred lettuce salad you can serve family style on one large platter. By Patrick Williams From Saturday Kitchen Ingredients For the poussin 160g/5¾oz salt 1 tbsp coriander seeds 1 …
By Danny Jones From Saturday Kitchen Ingredients For the steak 2 fillet steaks (about 200g/7oz each) 2 tbsp olive oil 1 hispi cabbage, cut into quarters 50g/1¾oz unsalted butter few fresh rosemary sprigs 1 large garlic clove, peeled and smashed salt and freshly ground …
By Anna Haugh From Saturday Kitchen Ingredients For the steak 2 garlic cloves, sliced 1 rosemary sprig, needles picked and chopped 2 tbsp olive oil 2 x 200g/7oz fillet steak For the black garlic purée 1 tbsp olive oil 1 garlic clove 200g/7oz chestnut mushrooms …
By Olivia Burt From Saturday Kitchen Ingredients For the butter sauce 250g/9oz unsalted butter 2 banana shallots, peeled and finely chopped 1 garlic cloves, finely chopped 250ml/9fl oz brown chicken stock For the halibut 2 x 150g/5½oz halibut fillets, skin removed 10g/⅓oz kosher salt …
By Ollie Dabbous From Saturday Kitchen Ingredients For the flatbreads 400g/14oz strong white bread flour, plus extra for dusting 100g/3½oz semolina flour 1 tsp sugar 2 tsp dried yeast 2 tsp salt oil, for greasing and drizzling polenta, for dusting For the lamb …
By Niklas Ekstedt From Saturday Kitchen Ingredients For the air-dried venison 200g/7oz salt 400g/14oz piece venison loin For the charred leek cream 200ml/7fl oz double cream 1 leek, charred on a gas flame 2 tbsp lemon juice salt For the fried potatoes …
By Andi Oliver From Saturday Kitchen Ingredients For the bream 4 sea bream fillets, skin-on, pin-boned 1 tsp ground cumin 1 tsp ground coriander 1 tsp paprika ½ tsp ground black cardamom ½ tsp grated nutmeg 2 garlic cloves, crushed 1 lime, zest only 30ml/1fl oz rapeseed oil …
