Dirty lamb burger, sliced onions and aloo pakora
By Tony Singh From Saturday Kitchen Ingredients For the spicy onions 250g/9oz red onions, sliced as thin as possible 1 lime, juice and zest only 50g/1¾oz tomato ketchup […]
aloo
Marinated cod with jalfrezi sauce, raita and saag aloo
By Matt Tebbutt From Saturday Kitchen Ingredients For the marinated cod 3 tbsp plain yoghurt 1 tsp turmeric 1 tsp ground coriander 1 tsp ground cumin 1 garlic clove, minced ½ […]
Aloo bun chat
By Saliha Mahmood-Ahmed From Saturday Kitchen Ingredients For the aloo bun chat 500g/1lb 2oz ready-made mashed potato 2 spring onions, finely sliced handful fresh coriander, finely chopped 1 tsp chilli […]
Saag aloo ‘shepherd’s’ pie
By Anna Jones From Saturday Kitchen Ingredients For the rajma masala base 2 tbsp ghee (or coconut oil) 1 onion, finely chopped 4 garlic cloves, finely chopped 5cm/2in piece of ginger, […]
Potatoes with cashew nuts (kaju aloo)
By Asma Khan From Saturday Kitchen Ingredients 1 kg/2lb 4oz large white potatoes (such as Maris Piper), unpeeled 6 green chillies, roughly chopped (seeds optional) 1 x 4cm/1½in fresh ginger, […]
Baked aloo gobi with flatbreads
By Anna Jones From Saturday Kitchen Ingredients For the aloo gobi 1 large cauliflower, left whole 4 tbsp coconut oil 2.5cm/1in piece fresh root ginger, peeled and grated 4 green chillies, […]