By Matt Tebbutt From Saturday Kitchen Ingredients 1 tbsp olive oil 1 shallot, diced 1 garlic clove, finely chopped 2 small celery sticks, diced 1 leek, diced 2 fresh tomatoes, peeled and diced 100ml/3½fl oz shellfish or fish stock 150ml/5fl oz passata 25ml/1fl oz dry sherry 25ml/1fl …
By Glynn Purnell From Saturday Kitchen Ingredients For the crème caramel 275ml/9½fl oz full-fat milk 1 vanilla pod, split 2 large free-range eggs 250g/9oz caster sugar For the crumble topping 125g/4½oz plain flour 100g/3½oz salted butter, diced 50g/1¾oz icing sugar 1 tbsp fine …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Hairy Bikers recipes From Hairy Bikers Everyday Gourmets Ingredients For the filling 2-3 tbsp sunflower oil 2 onions, peeled, …
Preparation timeless than 30 mins Cooking time30 mins to 1 hour ServesServes 4 Making a béarnaise sauce is a classic chef skill and requires a little patience, but everything else in this recipe is super …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 8 A classic pie of fish in white sauce, topped with a simple bread and soufflé style topping. Equipment: You will …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 6-8 Dry, tasteless turkey be gone! Tom Kerridge shows you how to make a really moist, flavourful turkey roast with all …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 8 Make the most of the strawberry season with Michel Roux’s recipe for a decadent summer soufflé. By Michel Roux …
Griddling asparagus is a simple way to make this spring vegetable shine. Here it serves as a fresh-tasting accompaniment to pasta with a lemon and herb crunch. Equipment and preparation: For this recipe you will …
