By Matt Tebbutt From Saturday Kitchen Ingredients For the soup 2 tbsp olive oil 1 onion, diced 10 garlic cloves, chopped 2 potatoes, peeled and diced 1 bay leaf 500ml/18fl oz light chicken stock 100ml/3½fl oz double cream salt and freshly ground black pepper …
By Jason Atherton From Saturday Kitchen Ingredients For the garlic mash 1 garlic bulb, top cut off to expose the cloves olive oil, to drizzle 300g/10½oz potatoes, peeled and cubed 50ml/2fl oz double cream salt and freshly ground black pepper For …
By Freddie Forster From Saturday Kitchen Ingredients For the tapenade and herb flatbreads 200g/7oz strong white flour ¼ tsp sea salt flakes 7g sachet dried yeast 180ml/6fl oz warm water 1 tbsp olive oil 3 tbsp black olive tapenade handful finely chopped …