Saturday Kitchen Recipes

A special salad for the summer that’s easy to put together. By Gurdeep Loyal From Saturday Kitchen Ingredients For the pistachio-fenugreek dukkah 60g/2¼oz shelled, unsalted pistachio nuts 2 tbsp cumin seeds 1 tbsp coriander seeds 1 tbsp fennel seeds ¼ tsp ajwain seeds 1 …

Chicken served with a sweetcorn sauce and garnished with girolle and trompette mushrooms. By Anna Haugh From Saturday Kitchen Ingredients For the chicken 3 tbsp vegetable oil 1 chicken crown ¼ bunch chives, snipped, to serve 1 tbsp coriander seeds, crushed, …

By Julie Lin From Saturday Kitchen Ingredients For the peanut sauce 150g/5½oz dry roasted peanuts 4 shallots, roughly chopped 8 dried red chillies, soaked and deseeded 3 whole garlic cloves, peeled 1 lemongrass stalk 1cm/½in piece galangal, peeled 50ml/2fl oz vegetable oil 1 tbsp tamarind concentrate 3 …

Transforming a timeless comfort food favorite into a contemporary vegan delight with a plant-based pastry crust and a tantalizing spiced apple filling. By Philip Khoury From Saturday Kitchen Ingredients For the flaky pastry 450g/1lb plain flour 1 …

By Karan Gokani From Saturday Kitchen Ingredients For the roasted curry powder 25 green cardamom seeds 5g cloves 50g/1¾oz cinnamon sticks or broken pieces 50g/1¾oz basmati rice 150g/5½oz coriander seeds 75g/2¾oz cumin seeds 50g/1¾oz fennel seeds 10g fenugreek seeds 15g/½oz black peppercorns 25g/1oz curry leaves 15g/½oz pandan leaves For the hoppers …

By Poppy O’Toole From Saturday Kitchen Ingredients For the wrapped fondants 8 Maris Piper potatoes, peeled 8 rashers pancetta or thin streaky bacon 10 rosemary sprigs oil, for cooking 250g/9oz clarified salted butter chicken stock, to cover 6 garlic cloves For chocolate-filled potato dauphines ½ …

By Poppy O’Toole From Saturday Kitchen Ingredients For the sweet potato cubes 1 tsp cumin seeds 2 large sweet potatoes, peeled and cut into 2cm/¾in cubes 1 tbsp olive oil salt and freshly ground black pepper For the coconut shrimp 330g/11½oz …

By Georgina Hayden From Saturday Kitchen Ingredients 2 tbsp olive oil, plus extra for drizzling 2 onions, finely chopped 500g/1lb 2oz pork mince 2 tbsp tomato purée 1 tsp ground cinnamon 1 tbsp dried mint ½ tsp paprika 5 ripe tomatoes, finely chopped 200g/7oz long-grain …

By Anthony Murphy From Saturday Kitchen Ingredients 2 tbsp beef fat/animal fat 3 x 85g/3oz beef patty balls (or 4 x 85g/3oz beef patty balls if really hungry) 2 onion, very thinly sliced (as thinly sliced as possible, ideally 1mm on …

By Simon Hopkinson From Saturday Kitchen Ingredients For the crab vinaigrette 200g/7oz fresh picked white crab meat 1 tbsp chopped fresh tarragon 1 tbsp chopped fresh chervil 1 tbsp snipped fresh chives 1 lemon, juice only pinch of cayenne pepper 1 tbsp olive oil …

By Paul Ainsworth From Saturday Kitchen Ingredients For the new potatoes 6 large Cornish new potatoes, scrubbed 10g kombu seaweed 50ml/2fl oz olive oil 3 thyme sprigs 2 garlic cloves 2 rosemary sprigs sea salt flakes For the sobrasada 1kg/2lb 4oz pork mince 2 tsp vegetable oil 1 carrot, …

By Hasan Semay From Saturday Kitchen Ingredients For the watermelon salad 1kg/2lb 4oz watermelon 30g/1oz fresh red chilli, sliced 230g/8¼oz cherry tomatoes, cut in half 10g fresh coriander leaves 13g/½oz fresh mint leaves 2 limes, zest and juice 3 tbsp olive oil 250g//9oz halloumi For the …

By Sabrina Ghayour From Saturday Kitchen Ingredients For the lamb 2 large garlic cloves, crushed 5cm/2in piece fresh root ginger, peeled and finely grated 2 tsp ground cumin 1 tsp ground cinnamon pinch caster sugar 2 tbsp light soy sauce 1 tbsp rice wine vinegar …

  By Carmen O’Neal From Saturday Kitchen Ingredients 50ml/2fl oz limoncello 25ml/1fl oz amaretto (such as Frangelico) 2 tsp sugar syrup 30ml/1fl oz lemon juice 1 egg white (or aqua Fava) garnish with lace biscuit Method In a shaker add the limoncello, amaretto, …

  By Carmen O’Neal From Saturday Kitchen Ingredients 240ml/9fl oz earl grey tea 120ml/4fl oz rum 120ml/4fl oz vodka 120ml/4fl oz lemon juice 1 tbsp sugar syrup 150ml/5fl oz whole milk Method Put earl gray tea bags into warm water. For every 100ml/3½fl …

  By Carmen O’Neal From Saturday Kitchen Ingredients 30ml/1fl oz London dry gin 30ml/1fl oz elderflower liqueur 2 tsp lemon juice 90ml/3fl oz cava garnish with mint Method Fill a wine glass with ice and pour in the gin, elderflower liqueur, lemon …

  By Carmen O’Neal From Saturday Kitchen Ingredients 50ml/2fl oz mezcal 25ml/1fl oz triple sec 25ml/1fl oz lime juice 2 tsp agave syrup 3 tsp cucumber juice 2 dash jalapeno Tabasco garnish with chilli salt and cucumber ribbon Method Rim half the glass …