Effortlessly prepared using a food processor these are best enjoyed with tomato sauce (“tamota ni giroby.”) or if you’re short on time, you can serve them with shop-bought green chutney or ketchup. By Cyrus Todiwala …
By David Carter From Saturday Kitchen Ingredients For the gochujang sauce 1 tsp fennel seeds 1 tsp coriander seeds 150ml/5fl oz cider vinegar 200g/7oz caster sugar 80g/2¾oz gochujang (Korean chilli paste) For the tempura batter 100g/3½oz cornflour, plus extra for coating 250g/9oz plain …
A vegan version of the classic Welsh rarebit, created by the Saturday Kitchen test kitchen. By Saturday Kitchen test kitchen From Saturday Kitchen Ingredients For the vegan Welsh rarebit 500g/1lb 2oz vegan cheddar cheese, grated 50ml/2fl oz ale 1 …
By Bryn Williams From Saturday Kitchen Ingredients 500g/1lb 2oz Hafod cheese, diced 50ml/2fl oz ale 1 tbsp Worcestershire sauce pinch English mustard powder 1 free-range egg, plus 1 free-range egg yolk oil, for frying 4 slices sourdough bread 100g/3½oz button mushrooms, diced as thinly …
By Cynthia Shanmugalingam From Saturday Kitchen Ingredients For the Sri Lankan curry powder 30g/1oz coriander seeds 15g/½oz cumin seeds 15g/½oz fennel seeds 15g/½oz black peppercorns 2 tsp vegetable oil 20 fresh curry leaves 70g/2½oz dried Kashmiri red chillies ¼ tsp ground turmeric For the prawn …
By Cynthia Shanmugalingam From Saturday Kitchen Ingredients 1 tsp Kashmiri chilli powder 3 tsp hot chilli powder 20 fresh curry leaves 20g/¾oz fresh root ginger, peeled and roughly chopped ½ red onion, roughly chopped 20g/¾oz fresh root ginger, peeled and chopped 1 …
Pearled spelt is a versatile grain, similar in usage to pearl barley or bulgur. In this dish, it is paired with sweet and earthy beetroot, along with creamy and salty cheese, creating a wonderful combination …
Zesty chili poussin accompanied by roasted confit potatoes and a charred lettuce salad you can serve family style on one large platter. By Patrick Williams From Saturday Kitchen Ingredients For the poussin 160g/5¾oz salt 1 tbsp coriander seeds 1 …
By Greg Marchand From Saturday Kitchen Ingredients For the tomato water 2 banana shallots, peeled and minced ½ bunch fresh coriander, leaves picked ½ bunch fresh basil, leaves picked 1kg/2lb 4oz ripe tomatoes, cut into quarters dash sherry vinegar dash white balsamic …
By Ravneet Gill From Saturday Kitchen Ingredients For the mango roulade 4 free-range eggs 120g/4¼oz caster sugar 80g/2¾oz plain flour 1 tsp baking powder ½ tsp fine salt 90g/3¼oz mango purée2 tsp vegetable oil For the whipped panna cotta 200ml/7fl oz double cream 150ml/5½oz …
This Middle Eastern feast is suitable for vegetarians and is brimming with healthy ingredients including lentils, bulgur wheat, and aubergines. It offers a delicious and nutritious dining experience. By Imad Alarnab From Saturday Kitchen Ingredients For …
By Emily Scott From Saturday Kitchen Ingredients For the crab cakes 500g/1lb 2oz mixed white crab meat, picked 1 lemon, zest and juice 4 spring onions, very thinly sliced 1 tbsp snipped fresh chives 2 tbsp crème fraîche 4 tbsp plain flour, plus …
By Carmen O’Neal From Saturday Kitchen Ingredients For the filthy banana 100ml/3½fl oz rum 50ml/2fl oz banana liquor 50ml/2fl oz coffee liqueur 50ml/2fl oz double cream 2 tsp cream of coconut 1 frozen banana 1 scoop ice For the garnish chocolate syrup maraschino cherry …
By Carmen O’Neal From Saturday Kitchen Ingredients For the ginger and lemon brittle 100g/3½oz caster sugar 2 tbsp grated ginger 1 tsp lemon zest For the cocktail 50ml/2fl oz rhum agricole (sugarcane juice rum) 2 tbsp lemon Juice 2 tbsp honey …
By Carmen O’Neal From Saturday Kitchen Ingredients 50ml/2fl oz rum (Jamaican) 2 tbsp lime juice 2 tbsp sugar syrup 2 dashes angostura bitters garnish with grated nutmeg Method Pour the rum, lime juice, sugar syrup and angostura bitters into a …
Quick and easy spaghetti dish suitable for vegans and can be prepared in less than 30 minutes. By Guiseppe Federici From Saturday Kitchen Ingredients 2 tbsp olive oil, for frying 2 garlic cloves, sliced 2 x 400g tins plum tomatoes …
This dish is perfect for enjoying with friends during lunch or as a delightful, light dinner on a sunny evening By Angela Hartnett From Saturday Kitchen Ingredients For the rigatoni 400g/14oz rigatoni 2–3 Italian pork sausages 1 white onion, …
By Paul Ainsworth From Saturday Kitchen Ingredients For the butter sauce 100g/3½oz cockles, scrubbed 100g/3½oz mussels, scrubbed and debearded 100g/3½oz clams, scrubbed and debearded 300ml/10fl oz sparkling wine or Champagne 2 tsp extra virgin olive oil 1 large banana shallot, peeled and finely …
