Sichuan prawns with green beans and tofu
This recipe may seem like it has a lot of ingredients, but it’s a breeze to put together, especially on those sweltering days when you just want a flavorful meal without breaking a sweat. It’s …
Fillet steak with charred cabbage, garlic aïoli and paprika pine nuts
By Danny Jones From Saturday Kitchen Ingredients For the steak 2 fillet steaks (about 200g/7oz each) 2 tbsp olive oil 1 hispi cabbage, cut into quarters 50g/1¾oz unsalted butter few fresh rosemary sprigs 1 large garlic clove, peeled and smashed salt and freshly ground …
Marinated spatchcock chicken with kiwi hot sauce
By Mike Reid From Saturday Kitchen Ingredients For the chicken 1 overripe mango, peeled, stone removed and flesh chopped 1 banana shallot, roughly chopped 1 garlic clove, thinly sliced 1 red Scotch bonnet chilli, chopped ½ lime, juice only 1 bay leaf 50g/1¾oz caster …
Taiwanese three cup chicken with Thai basil
Tantalizing crispy fried chicken smothered in a luscious and savory three cup sauce. While the claypot presentation adds a touch of flair, it is not a mandatory component for this delectable dish. By Tong Chee Hwee …
Homemade ricotta, marrowfat peas, pesto and toasted sourdough crumb
This delicious but simple dish combines freshly made, creamy ricotta with bold pesto, fiery peas, and a crispy sourdough crumb. By Chantelle Nicholson From Saturday Kitchen Ingredients For the ricotta 350ml/12fl oz whole milk 50ml/2fl oz double cream 2 …
Frozen chocolate parfait
Equally delicious as a whole dessert in a loaf tin or as here in individual popsicles using popsicle moulds and wooden sticks. By Matt Adlard From Saturday Kitchen Ingredients For the parfait 125g/4½oz dark chocolate, minimum 70% …
Tomato and sardine crostata with courgette salad
The crostata, originating from Italy, is a delightful pastry typically enjoyed with fruity or jam-filled interiors. However, its culinary versatility extends beyond the realm of sweet indulgence and can be served with savory fillings as …
Sea trout with asparagus and vermouth butter
Indulge in a succulent fish supper with steamed asparagus and boozy butter—a harmonious blend of flavors and textures that guarantees a memorable dining experience. By Freddy Bird From Saturday Kitchen Ingredients For the sea trout 1kg/2lb …
Clover Club (Flavour gin) – Carmen O’Neal
By Carmen O’Neal From Saturday Kitchen Ingredients 60ml/4 tbsp raspberry gin (such as Three Wrens) 25ml/5 tsp lemon juice 20ml/4 tsp raspberry sugar syrup 1 egg white fresh raspberry berry on cocktail stick to garnish Method Pour the raspberry gin, lemon juice, sugar …
Tom Collins (Old Tom) – Carmen O’Neal
By Carmen O’Neal From Saturday Kitchen Ingredients 50ml/2fl oz Old Tom Gin 20ml/4 tsp lemon juice 20ml/4 tsp sugar syrup 100ml/3½fl oz soda water lemon twist to garnish Method In a highball glass pour the Old Tom gin, lemon juice, sugar …
Negroni (London Dry)- Carmen O’Neal
By Carmen O’Neal From Saturday Kitchen Ingredients 35ml/2 tbsp gin 20ml/4 tsp Campari 20ml/4 tsp sherry (such as Pedro Hermanez) orange twist to garnish Method Pour the gin, Campari and sherry into a mixing glass with ice. Stir until …
Malaysian chicken curry with flaky flatbreads
This delectable chicken curry is accompanied by homemade crispy and flaky roti, making it truly worth the time and effort invested in crafting them by hand. By Mandy Yin From Saturday Kitchen Ingredients For the flatbreads …
Roast harissa butter chicken with homemade flatbreads
This delecious chicken dinner is a culinary tribute to the vibrant flavors of Middle Eastern cuisine, featuring a medley of tantalizing spices, including the fiery harissa, accompanied by a delightful assortment of warm and pillowy …
Hot and sour sweetcorn risotto
A delightful twist on the classic risotto. This exquisite creation showcases the infusion of a luscious lime butter and a tantalizing touch of bird’s-eye chillies, resulting in an extraordinary culinary experience. By Ravinder Bhogal From Saturday …
Short ribs, jalapeño coleslaw and suya potatoes
Ideal for gatherings of friends or family, this summer dish features succulent beef short ribs paired harmoniously with spicy, creamy coleslaw and crispy air-fried potatoes. It’s a perfect recipe to savor the season. By Big …
Chocolate dip ice cream cookie sandwiches
Experience the ultimate summer delight: creamy ice cream nestled between chocolate cookies, all enrobed in a rich, velvety coat of dark chocolate. By Paul A Young From Saturday Kitchen Ingredients For the cookies 115g/4oz unsalted butter, at …
Esquites (Mexican sweetcorn salad)
Elevate your taste buds with a charred sweetcorn dish enhanced by chipotle chili flakes, complemented by a feta and soured cream dressing. This delightful recipe can be prepared in an outdoor wood-fired oven or a …
Lamb and apricot sosaties
Sosaties are South African meat skewers, commonly featuring lamb. They are a traditional delicacy, bursting with flavors and enjoyed as a popular culinary treat. By Genevieve Taylor From Saturday Kitchen Ingredients For the marinade 2 tsp cumin seeds …