Saturday Kitchen Recipes

Vegan crème brûlée

By admin January 13, 2024 April 26, 2024

By Philip Khoury From Saturday Kitchen Ingredients 830ml/1½ pints oat or soya milk 200g/13oz caster sugar 1 vanilla pod, split lengthways and seeds scraped 60g/2¼oz cornflour 30g/1oz custard powder 75ml/2½fl oz coconut oil 100g/3½oz demerara sugar Method Pour 750ml/1¼ pints of the milk …

james martin recipes

Lemon verbena crème brûlée with poached pear and spelt shortbread

By admin April 8, 2020 May 2, 2020

james martin recipes

Vanilla crème brûlée with strawberry sauce

By admin December 19, 2019 December 19, 2019

james martin recipes

Saffron crème brûlée with caramelised poached pears

By admin December 18, 2019 December 18, 2019

james martin recipes

Fig and strawberry tempura with lemon verbena crème brûlée and strawberry sauce

By admin March 27, 2015 March 27, 2015

Ingredients For the tempura vegetable oil, for deep-frying 50g/2oz plain flour 50g/2oz cornflour pinch salt 75-110ml/3-4fl oz ginger ale 4 figs, halved lengthways 75-110ml/3-4fl oz sparkling water 12 strawberries For the crème brûlée 125ml/4½fl oz …