Beetroot and blue cheese spelt
Pearled spelt is a versatile grain, similar in usage to pearl barley or bulgur. In this dish, it is paired with sweet and earthy beetroot, along with creamy and salty cheese, creating a wonderful combination …
Pearled spelt is a versatile grain, similar in usage to pearl barley or bulgur. In this dish, it is paired with sweet and earthy beetroot, along with creamy and salty cheese, creating a wonderful combination …
By Skye Gyngell From Saturday Kitchen Ingredients For the lamb, spelt and cavalo nero 300g/10½oz spelt, washed 100ml/3½fl oz of extra virgin olive oil 100g/3½oz Parmesan, grated 1 tbsp red wine vinegar 1kg/2lb 4oz cavolo nero, leaves stripped from the stalks …
By Emily Roux From Saturday Kitchen Ingredients 200g/7oz pearled spelt 1 litre/1¾ pints vegetable stock or water 3 tbsp olive oil 1 onion, finely chopped 125g/4½oz white wine 2 tbsp unsalted butter 100g/3½oz Parmesan cheese (or similar vegetarian hard cheese), grated 200g/7oz purple sprouting broccoli, halved 200g/7oz mushrooms (preferably …
Preparation time 30 mins to 1 hour Cooking time 30 mins to 1 hour Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients 150g/5½oz spelt vegetable oil, for frying and deep-frying 2 x 200g/7oz tuna steaks 3 …