Pizza with caramelised onions, salami and pickled chillies

By Matt Tebbutt From Saturday Kitchen Ingredients For the dough 500g/1lb 2oz strong bread flour, plus extra for dusting 2 tsp salt 10g/⅓oz dried yeast 300–350ml/10–12fl oz warm water For the topping dash olive oil knob of butter 1 large onion, thinly …

Spiced-rubbed confit chicken leg with Jansson’s temptation, pickled chillies and straw fries

By Andi Oliver From Saturday Kitchen Ingredients 4 chicken legs 4 sprigs fresh thyme small handful fresh oregano leaves pinch green cardamom seeds 1 fat garlic clove, roughly chopped 15g/½oz sea salt flakes pinch coarsely ground black pepper 800g/1lb 12oz goose fat 150ml/5fl oz dry white wine 400ml/14fl oz chicken stock …

Prawns with freshly grated coconut, green chillies and mustard seeds (Chingri daab)

Preparation timeless than 30 mins Cooking time10 to 30 mins ServesServes 4-6 This is a popular dish in Bengal, where of course both prawns and coconut abound. It’s normally served in a whole green coconut …