By Niklas Ekstedt From Saturday Kitchen Ingredients For the Jansson’s temptation 2 tbsp vegetable oil 1 large onion, thinly sliced 1 tin Swedish anchovies, brine reserved 100ml/3½fl oz full-fat milk 300ml/10fl oz double cream 1 tbsp light brown sugar 6 tbsp unsalted butter …
By Andi Oliver From Saturday Kitchen Ingredients 4 chicken legs 4 sprigs fresh thyme small handful fresh oregano leaves pinch green cardamom seeds 1 fat garlic clove, roughly chopped 15g/½oz sea salt flakes pinch coarsely ground black pepper 800g/1lb 12oz goose fat 150ml/5fl oz dry white wine 400ml/14fl oz chicken stock …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 6–8 By Matt Tebbutt From Saturday Kitchen Ingredients For the lamb 1 lamb shoulder 6 anchovy fillets 2 sprigs rosemary, broken into small pieces 1 head garlic, …
