Saturday Kitchen Recipes

Choux buns with craquelin and rhubarb jam

By admin February 11, 2023 February 11, 2023

By Ravneet Gill From Saturday Kitchen Ingredients For the rhubarb jam 475g/1lb 2oz rhubarb, cut into 5cm/2in pieces 350g/12oz caster sugar 1 tbsp lemon juice For the craquelin 50g/1¾oz demerara sugar 50g/1¾oz unsalted butter, softened 50g/1¾oz strong white flour pinch salt For the …

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Caramel and coffee choux buns

By admin July 9, 2016 May 5, 2020

Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 4 These decadent, creamy éclairs mix rich toffee with aromatic coffee for an elegant sugar hit. Equipment and preparation: for this recipe …