Tag: oranges
Marzipan cake with oranges
By Matt Tebbutt From Saturday Kitchen Ingredients For the marzipan cake 225g/8oz butter, at room temperature, plus extra for greasing 300g/10½oz caster sugar 4 free-range eggs, beaten 275g/9¾oz plain flour, plus extra for dusting 100g/3½oz ground almonds 1½ tsp baking powder …
Muscovado pavlova with caramel oranges and cardamom custard
By Rosie Birkett From Saturday Kitchen Ingredients For the cardamom custard 150ml/5fl oz double cream 150ml/5fl oz full-fat milk 10 cardamom pods, lightly smashed in a pestle and mortar pinch salt 40g/1½oz golden caster sugar 15g/½oz cornflour 2 free-range egg yolks For the pavlova 4 …
Fried red mullet with oranges and capers
Preparation timeless than 30 mins Cooking time10 to 30 mins ServesServes 4 The red mullet off Monemvasia are supposedly the best in the Aegean. A net full of them, red yes, but pink too with …
Coconut panna cotta with blood oranges and doughnuts
Coconut adds a tropical feel to these creamy panna cottas served with orange syrup. Equipment and preparation: for this recipe you will need six dariole moulds or ramekins, a deep-fat fryer and a cook’s blow …