Duck and crumpets

By Ryan and Liam Simpson-Trotman From Saturday Kitchen Ingredients For the crumpets 250g/9oz plain flour 10g/½oz caster sugar 15g/½oz fresh yeast, crumbled pinch bicarbonate of soda For the duck 30g/1oz duck fat 20g/¾oz panko breadcrumbs 20g/¾oz butter 20g/¾oz shiitake mushrooms 2 tsp light soy sauce dash Tabasco sauce …

Buttermilk crumpets with black pudding, poached egg, and bacon and chive hollandaise

The perfect brunch for the morning after. You could make the crumpets in advance and lightly grill them just before serving. Ingredients For the crumpets 225g/8oz plain flour 1 x 7g sachet dried fast-action yeast …