A vegan version of the classic Welsh rarebit, created by the Saturday Kitchen test kitchen. By Saturday Kitchen test kitchen From Saturday Kitchen Ingredients For the vegan Welsh rarebit 500g/1lb 2oz vegan cheddar cheese, grated 50ml/2fl oz ale 1 …
By Bryn Williams From Saturday Kitchen Ingredients 500g/1lb 2oz Hafod cheese, diced 50ml/2fl oz ale 1 tbsp Worcestershire sauce pinch English mustard powder 1 free-range egg, plus 1 free-range egg yolk oil, for frying 4 slices sourdough bread 100g/3½oz button mushrooms, diced as thinly …
By Matt Tebbutt From Saturday Kitchen Ingredients For the smoked haddock with Welsh rarebit 75ml/2½fl oz full-fat milk 350g/12oz mature cheddar 12g/½oz plain flour ½ tbsp English mustard powder 25g/1oz fresh or dried breadcrumbs few splashes Worcestershire sauce 1 free-range egg, plus …
By Matt Tebbutt From Saturday Kitchen Ingredients 50g/1¾oz unsalted butter 50g/1¾oz plain flour 250ml/9fl oz Welsh beer 250g/9oz gruyère ½ tsp Dijon mustard dash Worcestershire sauce 100g/3½oz white crabmeat 1 tsp chives, chopped 1 baguette, sliced and toasted Method Melt the butter in a …
By Richard Bainbridge From Saturday Kitchen Ingredients For the crumpets 400ml/14fl oz full-fat milk 1 tsp dried fast-action yeast 1 tbsp sugar ½ tsp bicarbonate of soda 300g/10½oz plain flour vegetable oil, for frying 8–10 knobs salted butter For the Welsh rarebit …
By Tom Brown From Saturday Kitchen Ingredients For the pickled vegetables 50ml/2fl oz white wine vinegar 50ml/2fl oz white wine 30g/1oz caster sugar 2 spring carrots, peeled and thinly sliced 8 radishes, trimmed and quartered 1 banana shallot, peeled and cut into …
A twist on rarebit that makes a fab starter. By Simon Hulstone From Saturday Kitchen Ingredients For the crab rarebit 2 tbsp whole milk 55g/2oz unsalted butter, softened 175g/6oz Lancashire cheese, grated 2 free-range egg yolks 100g/3½oz fresh white crab meat 2 tbsp …
Smoked haddock topped with a rarebit sauce enriched with Worcester sauce, perfect for a tasty quick meal Ingredients 4 x 200g/7oz smoked haddock fillets salt and freshly ground black pepper 1 tbsp olive oil 25g/1oz …
James whips up a quick chutney to make a meal of cheese on toast. Ingredients For the chutney 150g/5½oz soft light brown sugar 100g/3½oz sultanas 125ml/4½fl oz malt vinegar 2 eating apples, cored and roughly …
