By Judy Joo From Saturday Kitchen Ingredients For the filling 450g/1lb pork mince 225g/8oz beef mince 175g/6oz firm tofu, drained and finely crumbled 250g/9oz Chinese cabbage leaves, finely shredded 3 spring onions, finely chopped 2½ tbsp soy sauce 2 tbsp toasted sesame oil 2 …
These sweet, stuffed Chinese buns are served with a fiery ginger and chilli dipping sauce. By Matt Tebbutt From Saturday Kitchen Ingredients For the filling 2 tbsp dried Chinese wood ear mushrooms 2 tbsp olive oil 1 onion, finely chopped …
Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 4 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients For the dipping sauce 100g/3½oz caster sugar 2 tbsp white …
