Roast vegetable bastilla with root vegetable salad

By Sabrina Ghayour From Saturday Kitchen Ingredients For the bastilla 1 tsp cayenne pepper 2 tsp ground cinnamon 2 tsp turmeric 2 tsp ground cumin 2 tsp garlic granules 750g/1lb 10oz celeriac, peeled and cut into 2.5cm/1in cubes 750g/1lb 10oz butternut squash, peeled, deseeded …

Seared tuna steak with an apricot and beetroot glaze, pickled vegetable and beetroot purée

Pickled beetroot, radish, carrots and shallots make a fine accompaniment to a sweet glazed fresh tuna steak in this simple, yet impressive recipe. Ingredients For the pickled vegetables 5 baby beetroots, peeled 200g/7oz caster sugar …