By Matt Tebbutt From Saturday Kitchen Ingredients For the pan-fried duck breast 1 duck breasts, skin scored 1 sprig fresh thyme 2 tbsp runny honey For the braised salsify and endive 50g/1¾oz unsalted butter 6 sticks salsify, peeled and cut into …
By Matt Tebbutt From Saturday Kitchen Ingredients 3 garlic cloves, finely chopped 2 tsp fennel seeds 1kg/2lb 4oz fatty pork belly olive oil For the glazed endive dash oil 1 endive, cut in half lengthwise 2 tsp caster sugar 50g/1¾oz butter 250ml/9fl …
By Matt Tebbutt From Saturday Kitchen Ingredients Method To make the duck, preheat the oven to 200C/180C Fan/Gas 6. Rub the Chinese five-spice powder into the duck breasts. Season well with salt and pepper and …
By Adam Byatt From Saturday Kitchen Ingredients 1 red endive, leaves picked 1 yellow endive, leaves picked ½ bunch watercress leaves picked 150g/5½oz gorgonzola 100ml/3½fl oz milk 30ml/1fl oz olive oil 1 pink grapefruit, peeled and cut into segments, juice …
