By Matt Tebbutt From Saturday Kitchen Ingredients For the duck 2 duck breasts, skin scored 1 garlic clove, roughly chopped 2 thyme sprigs, 1 with leaves picked and roughly chopped 1 tsp Dijon mustard 1 tsp runny honey 50ml/2fl oz Madeira salt …
By Shivi Ramoutar From Saturday Kitchen Ingredients For the spice-roasted pineapple 100g/3½oz demerara sugar 1 tsp ground cinnamon 1 tsp ground nutmeg pinch cracked black pepper 1 pineapple, peeled, top leaves left on 50g/1¾oz unsalted butter For the coconut milk soufflé 30g/1oz …
By Matt Tebbutt From Saturday Kitchen Ingredients 3 garlic cloves, finely chopped 2 tsp fennel seeds 1kg/2lb 4oz fatty pork belly olive oil For the glazed endive dash oil 1 endive, cut in half lengthwise 2 tsp caster sugar 50g/1¾oz butter 250ml/9fl …
Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 2 Here’s a fabulous spring brunch dish for two. Simple and delicious. By Tom Kerridge From Spring Kitchen with Tom Kerridge …
Preparation time 30 mins to 1 hour Cooking time 30 mins to 1 hour Serves Serves 4 Classic beef Wellington is the perfect dish for a dinner party, making individual ones add a special touch. …
Preparation time 30 mins to 1 hour Cooking time 1 to 2 hours Serves 8 A traditional pie made with hot water pastry, as used in pork pies, plenty of tender lamb, herbs and sweet …
