By Matt Tebbutt From Saturday Kitchen Ingredients For the pan-fried duck breast 1 duck breasts, skin scored 1 sprig fresh thyme 2 tbsp runny honey For the braised salsify and endive 50g/1¾oz unsalted butter 6 sticks salsify, peeled and cut into …
By Matt Tebbutt From Saturday Kitchen Ingredients For the sauce 100g/3½oz unsalted butter 2 shallots, peeled and finely chopped 200ml/7fl oz Sauternes or other French sweet wine 100ml/3½fl oz light chicken stock 100ml/3½fl oz fish stock 100ml/3½fl oz double cream 1 tsp caviar …
By Gregory Marchand From Saturday Kitchen Ingredients For the salsify tagliatelle 350g/12oz salsify 1 lemon, juice only ice cubes For the cheese and wine sauce 1 shallot, peeled and finely chopped 30g/1oz butter 200ml/7fl oz vin jaune wine or dry …
