By Anna Haugh From Saturday Kitchen Ingredients For the marinade ½ garlic clove, chopped 2 tbsp olive oil 1 tsp salt 1 tbsp lilliput capers 1 tbsp chopped fresh dill For the fishcakes 50g/1¾oz sea bass, skin removed and diced 50g/1¾oz natural smoked …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Makes 4 large fishcakes Hairy Bikers recipes From The Hairy Bikers: Mums Know Best Ingredients For the fishcakes 500g/17½oz hake steaks …
Preparation time 30 mins to 1 hour cooking time 30 mins to 1 hour Serves Serves 6 Mary Berry adds just enough spice to her fishcakes to make sure the delicate flavour of the crabmeat …
