Tag: celery
Butternut squash quiche with rack of lamb and celery remoulade
By Matt Tebbutt From Saturday Kitchen Ingredients For the rack of lamb 1 x six-bone rack of lamb, fat trimmed and cross-scored 2 tbsp Madeira 1 garlic clove 2 rosemary sprigs salt and freshly ground black pepper For the butternut squash quiche 1 butternut squash, …
Wild mushroom and braised courgette and celery with an egg and tarragon vinaigrette
By Matt Tebbutt From Saturday Kitchen Ingredients 75g/2¾oz butter 150ml/5fl oz light chicken stock 1 head of celery, each stalk cut into 2in batons 6 baby courgettes, halved lengthwise 150g/5½oz wild mushrooms few sprigs thyme splash Madeira wine dash oil 3 king scallops For the dressing 4 …
Celery trout en papillote
Cooking fish in this simple way really helps to impart flavour and keep it moist. By Donal Skehan From Saturday Kitchen Ingredients 4 tbsp olive oil 1 small fennel bulb, thinly sliced 1 onion, thinly …
Braised venison shin with celery gratin
By Matt Tebbutt From Saturday Kitchen Ingredients For the braised venison shin 3 tbsp olive oil 2 x 350g/12oz venison osso buco shanks (shin on the bone) plain flour, for dusting 1 onion, finely chopped 3 celery sticks, finely chopped 1 tsp coriander seeds …
Raw artichoke, celery and broccoli salad
Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 4 By Matt Tebbutt From Saturday Kitchen Ingredients 50g/1¾oz bottarga, plus extra to garnish 1 garlic clove, roughly chopped 1 lemon, juice only 4 tbsp olive oil …
Cream of celery soup with poached egg and soda bread
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 4-6 This light, healthy soup with quick homemade bread is perfect for winter evenings to beat the post-Christmas bulge. By Tom …