By Matt Tebbutt From Saturday Kitchen Ingredients 1 x 12cm/5in shop-bought pasty tart case or homemade, blind-baked tart case 600g/21oz fresh gooseberries 150ml/5fl oz sweet dessert wine 125g/4½oz caster sugar 1 vanilla pod, halved 1 cinnamon stick 1 orange, pared zest and …
By Matt Tebbutt From Saturday Kitchen Ingredients For the brioche 150g/5½oz strong bread flour 10g/1/3oz dried yeast 1 tsp caster sugar 2 free-range eggs, beaten 100g/3½oz butter 1 free-range egg yolk, beaten For the topping 6 cape gooseberries, halved 4 cherry tomatoes, halved …
By Matt Tebbutt From Saturday Kitchen Ingredients For the gooseberry and lychee tart 300g/10½oz fresh gooseberries 300g/10½oz fresh lychees, peeled and stones removed 150ml/5fl oz dessert wine 1 orange, zest only 1 vanilla pod, split 150g/5½oz caster sugar 1 ready-made 22-cm/8½-in sweet shortcrust …
Preparation time 30 mins to 1 hour Cooking time 1 to 2 hours Serves Serves 8 Hairy Bikers recipes From The Hairy Bikers' Food Tour of Britain Ingredients For the chicken and stuffing 4 onions, …
